Oh no

492 points · 17 comments · view on lemmy.world

17 Comments

ceenote@lemmy.world · 37 pts · 2y (2 replies)

So glad I'm not a ginger so I can consume them it without it being weird.

The_Picard_Maneuver@lemmy.world · 15 pts · 2y (1 reply)

I suppose as long as you're not a lover of soul food, that is.

revlayle@lemm.ee · 5 pts · 2y
[ removed ]
JoMiran@lemmy.ml · 28 pts · 2y

tigeruppercut@lemmy.zip · 18 pts · 2y (3 replies)

I legit had no idea ginger ale was supposed to taste like ginger until I was in college and had ginger beer for the first time. Ginger ale is a normal unassuming soda-- ginger beer (the right version anyway) is better than pretty much any other soda.

RBWells@lemmy.world · 7 pts · 2y (2 replies)

Home fermented ginger beer is the best of all. Easy entry level project too.

FauxPseudo@lemmy.world · 5 pts · 2y (1 reply)

Yes. Also Blenheim Ginger Ale is good. This was my attempt to clone their good stuff. Not perfect but really close.

9.5 oz (net weight) of peeled ginger 1 cup sugar 1 tbsp lemon juice 2 cups + 6 cups water 1/4 tsp yeast (white wine or champagne is best but bread yeast will do)

  • place the peeled ginger into a food processor
  • blend until creamy
  • add the ginger, sugar, lemon juice and the two cups of water in a sauce pan
  • turn the heat on to high and stir until sugar is dissolved
  • bring to a boil
  • place lid on the pot and lower the heat to low and simmer for 5 minutes
  • remove from heat
  • cover and let rest for 1 hour
  • strain it through a fine strainer or cheese cloth and a funnel into a plastic two liter bottle
  • add in the rest of the water
  • use an ice bath or time let it cool to 70f
  • add the yeast, be sure to proof your yeast first
  • put the lid on the bottle
  • shake it up
  • replace the lid with some foil or an air lock
  • let rest for 24-48 hours at room temp
  • place it in the refrigerator to stop fermentation
  • release the gas every day to avoid it from exploding
RBWells@lemmy.world · 2 pts · 2y

I make mine with a ginger bug. I put the recipe in the non alcoholic thread in the cocktails community. So sort of a sweet ginger lemonade fermented with the natural yeast in the ginger, until it's less sweet.

https://lemmy.world/post/10199118

Barzaria@lemmy.dbzer0.com · 16 pts · 2y (2 replies)

She thought it was diet, was disgusted at the 140 calories.

Bocky@lemmy.world · 8 pts · 2y

It’s a cannibal joke

chicken@lemmy.dbzer0.com · -1 pts · 2y

I thought the joke was that ginger is disgusting so a Ginger Ale would be better with artificial flavors

Jerkface@lemmy.world · 12 pts · 2y (2 replies)

Ew, Canada. Gross.

SatyrSack@lemmy.one · 10 pts · 2y (1 reply)

Jerkface@lemmy.world · 8 pts · 2y

Personally? It's like making fun of your little brother, whom you love, but are secretly afraid might be better than you.

Assman@sh.itjust.works · 11 pts · 2y

It's like plankton with the krabby patty

HootinNHollerin@lemmy.world · 7 pts · 2y

It’ll give ya Gingervitis

AA5B@lemmy.world · 5 pts · 2y

I just got this too. Ginger ale, especially this brand, was always so bland but I got some anyway. Wow, big difference! It’s a bold flavor but not enough to be “hot” like a Jamaican Ginger

NESSI3@lemmy.sdf.org · 1 pts · 2y

.