- 2-1/2 lb. pork belly, rough 1-1/2" cubed
- dry rub of choice
- 3 hrs. at 225° directly on the grill
- braised in foil 1 hr. at 250° with a mix of honey, marmalade, BBQ sauce, agave nectar, bit of teriyaki, and salted butter
- removed cover and run for about 1 hr. same temp
- let cool and serve
Happy 4th! [homemade - pork belly burnt ends]
5 Comments
SatansMaggotyCumFart@lemmy.world · 5 pts · 2y
Why’d you only make enough for one person?
ummthatguy@lemmy.world · 3 pts · 2y
This was just an appetizer my buddy requested for a handful of people. To be followed by them making baby back ribs, chicken thighs, corn on the cob, and supposedly something "green".
SatansMaggotyCumFart@lemmy.world · 2 pts · 2y
Sounds like a feast.
setsneedtofeed@lemmy.world · 4 pts · 2y
Oh wow I've never done pork belly on a grill like that. Great work.
ummthatguy@lemmy.world · 3 pts · 2y