c/cooking · by mofongo@lemm.ee · 2yKaraage Chicken with Sushi rice 72 points · 4 comments · view on lemmy.world
4 Comments
Substance_P@lemmy.world · 1 pts · 2y
Looks crazy delicious, but what's with the chile peppers, I've never seen such a green pepper.
Catoblepas@lemmy.blahaj.zone · 3 pts · 2y
I think it’s a shishito pepper, they’re usually served roasted. They can be hot but most are mild.
yesman@lemmy.world · 0 pts · 2y
Was this twice fried?
I've seen this recipe with 100% potato starch and 50/50% corn starch/ flour. What do you guys think?
mofongo@lemm.ee · 2 pts · 2y
It’s actually triple fried and 50/50 corn starch/flour. Here’s the recipe if anyone’s curious.