Chorizo, manchego and onion quiche

And a nice puffy shot right out of the oven:

87 points · 5 comments · view on lemmy.world

5 Comments

Maeve@kbin.earth · 5 pts · 2y

That looks fantastic! Now I'm hungry.

njm1314@lemmy.world · 4 pts · 2y (3 replies)

What exactly is manchego?

carmanut@lemmy.world · 7 pts · 2y (2 replies)

It is a delicious soft sheep cheese. I've only ever had it on crackers with apples. I hadn't thought of including it in a quiche!

GentriFriedRice@lemmy.world · 2 pts · 2y (1 reply)

Surely you mean hard cheese

carmanut@lemmy.world · 1 pts · 2y

Hmm, I guess I think of it as soft versus some of the former cheddars that almost shatter when I try to cut them?