c/shittyfoodporn · by xDqt@lemmy.blahaj.zone · 3y

ez beenz - let the water do the work

cross-posted from: https://lemmy.blahaj.zone/post/1084523

Soak any dry beans (12h), then drain water Add to slowcooker pot:

tomato paste

any sausage or other meat

garlic

oregano, cumin, chili, pepper, msg, butter

any bouillon cube

cover with water + some, COVER WITH SEALED LID (important)

Get it to boil then reduce to low (I put the dish in the microwave, faster)

Cook until beans soft and delicious

Good optional:

carrots, onions, whatever you have extra from the freezer

4 points · 4 comments · view on lemmy.world

4 Comments

Relo@lemmy.world · 1 pts · 3y (2 replies)

Doesn't sound too bad. But what is msg?

xDqt@lemmy.blahaj.zone · 3 pts · 3y (1 reply)

Cooked it for 5 hours, it was a bit sour, too much tomato paste, maybe needs some sugar; good enough to eat the whole pot though :) MSG is: https://en.wikipedia.org/wiki/Monosodium_glutamate Makes it taste meatier for less money

Relo@lemmy.world · 2 pts · 3y

Thanks for replying!