Hi all. Does anyone in the community have a good beginners guide? I'd like to learn how to do this and don't have a great resource.
Hi all. Does anyone in the community have a good beginners guide? I'd like to learn how to do this and don't have a great resource.
5 Comments
fratermus@lemmy.sdf.org · 7 pts · 3y
The best free resource IMO is the National Center for Home Food Preservation. I'd start wth the "How Do I..." subsection that interests you.
argentcorvid@midwest.social · 7 pts · 3y
The Ball Blue Book of Canning and preserving is pretty good.
PlaidBaron@lemmy.world · 2 pts · 3y
The gold standard, honestly. Id say anything by Ball is a good starting point for beginners.
TheWindowWolf@midwest.social · 2 pts · 3y
I'd contact that local ag extension in your area. They often offer free beginners classes online or in person.
InevitableWaffles@midwest.social · 2 pts · 3y
Thank you to everyone who responded. Ill take a look at what you mentioned.