c/somethingimade · by poopsmith@lemmy.world · 3yMy booze still from undergrad a few years back... It made some of the worst liquor I've ever had. But in the end, it got me fairly drunk, so I would call it a success. 159 points · 17 comments · view on lemmy.world
17 Comments
Boggy@lemmy.world · 17 pts · 3y
When was undergrad? That could be 2 or 60 years. You could be 113 years old.
poopsmith@lemmy.world · 20 pts · 3y
Like a few years ago. I am actually 113 years old though.
Boggy@lemmy.world · 3 pts · 3y
See I knew something was up. Nothing wrong with learning as a century old organism.
DontMakeMoreBabies@kbin.social · 12 pts · 3y
Man, I supervised lab time for bio/chem babies in undergrad and your glassware makes me realize that I missed out on so many potential shenanigans.
Neat idea.
Draces@lemm.ee · 7 pts · 3y
Boggy@lemmy.world · 7 pts · 3y
Who is u/poopsmith? When did u/poopsmith at least attempt college. Come with me, and let’s find out.
carbonprop@lemmy.ca · 5 pts · 3y
Upvote. Image contains beans.
Radicalized@lemmy.one · 5 pts · 3y
This looks illegal. If you told me you were making meth in this I would believe you. That’s how dumb I am.
NYPariah@reddthat.com · 5 pts · 3y
That's smart, using a sous vide to get to the exact evaporation point of the ethanol. Color me impressed.
Mic_Check_One_Two@reddthat.com · 3 pts · 3y
I was confused about that at first, then it clicked right before I read your comment. Like duh, a stovetop boiler would just boil everything whereas sous vide allows you to only boil the alcohol.
Chickenstalker@lemmy.world · 4 pts · 3y
Bruh. Just dilute HPLC grade absolute ethanol with fruit juice. Why reinvent the wheel?
Skintdragoon@lemmy.world · 1 pts · 3y
Mmmm... Chefs kiss! Add a dash of some nanopure water and whatever is in the cabinet of 50 year old unquenched reagents.
NegativeLookBehind@kbin.social · 3 pts · 3y
How the fuck are you supposed to eat the chili now??? This is egregiously shortsighted.
Midnight@slrpnk.net · 1 pts · 3y
@kevin Did you boil the methanol off first?
poopsmith@lemmy.world · 2 pts · 3y
Not really a concern here, see: https://www.reddit.com/r/firewater/comments/cv4bu8/methanol_some_information/