My booze still from undergrad a few years back...

It made some of the worst liquor I've ever had. But in the end, it got me fairly drunk, so I would call it a success.

159 points · 17 comments · view on lemmy.world

17 Comments

Boggy@lemmy.world · 17 pts · 3y (2 replies)

When was undergrad? That could be 2 or 60 years. You could be 113 years old.

poopsmith@lemmy.world · 20 pts · 3y (1 reply)

Like a few years ago. I am actually 113 years old though.

Boggy@lemmy.world · 3 pts · 3y

See I knew something was up. Nothing wrong with learning as a century old organism.

DontMakeMoreBabies@kbin.social · 12 pts · 3y

Man, I supervised lab time for bio/chem babies in undergrad and your glassware makes me realize that I missed out on so many potential shenanigans.

Neat idea.

Draces@lemm.ee · 7 pts · 3y
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Boggy@lemmy.world · 7 pts · 3y

Who is u/poopsmith? When did u/poopsmith at least attempt college. Come with me, and let’s find out.

carbonprop@lemmy.ca · 5 pts · 3y

Upvote. Image contains beans.

Radicalized@lemmy.one · 5 pts · 3y

This looks illegal. If you told me you were making meth in this I would believe you. That’s how dumb I am.

NYPariah@reddthat.com · 5 pts · 3y (1 reply)

That's smart, using a sous vide to get to the exact evaporation point of the ethanol. Color me impressed.

Mic_Check_One_Two@reddthat.com · 3 pts · 3y

I was confused about that at first, then it clicked right before I read your comment. Like duh, a stovetop boiler would just boil everything whereas sous vide allows you to only boil the alcohol.

Chickenstalker@lemmy.world · 4 pts · 3y (1 reply)

Bruh. Just dilute HPLC grade absolute ethanol with fruit juice. Why reinvent the wheel?

Skintdragoon@lemmy.world · 1 pts · 3y

Mmmm... Chefs kiss! Add a dash of some nanopure water and whatever is in the cabinet of 50 year old unquenched reagents.

NegativeLookBehind@kbin.social · 3 pts · 3y

How the fuck are you supposed to eat the chili now??? This is egregiously shortsighted.

Midnight@slrpnk.net · 1 pts · 3y (1 reply)

It made some of the worst liquor I've ever had.

@kevin Did you boil the methanol off first?