Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.
Scalded khorasan sourdough
Recently switched to using the “Caddy Clasp” shaping technique. Khorasan flour has weaker gluten and my theory is I’ll get more oven spring with gentler shaping.
2 Comments
UxyIVrljPeRl@lemmy.world · 2 pts · 2y
Looks good and reminds me that i have forgotten to feed my starter :(
breakcore@discuss.tchncs.de · 2 pts · 2y
Beautiful!