Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
Stuffed bell peppers
Made these this last weekend, it was my dog’s birthday and she loves stuffed kongs, so I made us all a human version! I melted cheese on top at the end but I didn’t get a pic of that. The yellow ones are a vegetarian version.
7 Comments
WraithGear@beehaw.org · 8 pts · 3y
Damn, you got me craving that. Might have to pick me up some.
SoaringFox@beehaw.org · 8 pts · 3y
It was actually my first time making them, and they were better than I thought they would be! I recommend pepperjack cheese on top if you make some
chrisn@beehaw.org · 5 pts · 3y
What did you fill them with?
SoaringFox@beehaw.org · 5 pts · 3y
Here's the recipe I followed - I eyeballed a lot of the measurements but that's the basic list of what I put in mine.
For the vegetarian version I used beyond beef/sausage and vegetable stock instead of what's listed there.
chrisn@beehaw.org · 4 pts · 3y
Looks delicious!
Icarus@beehaw.org · 4 pts · 3y
I love German/Hungarian style stuffed peppers. My mom made them often when I was a kid. Having a sudden craving!
Austin-Philp@kbin.social · 3 pts · 3y
Me and my wife love making these! Especially good with a big slice of fresh mozerrella on top, then broiled to get it nice and melty!