Baked ham with Curried fruit

Recipe in comments!

13 points · 4 comments · view on lemmy.world

4 Comments

I wonder how curried fruit tastes to the modern palate.

Pacrat173@lemmy.ml · 2 pts · 2y (2 replies)

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BAKED HAM WITH CURRIED FRUIT

Recipe serves 6

TEMPERATURE: 375°F.

TIME: about 1 hour

1 slice ham, cut 1 inch thick

½ cup light brown sugar

1 cup fine, dry bread crumbs

3 tablespoons water

Seasonings

2 teaspoons prepared mustard

1. Cut fat from ham. Chop fatand 3. Cover with crumb mixture. mix with remaining ingredi- 4. Bake in moderate oven. Baste ents.

with juice in the pan at least 3

2. Wipe ham with damp cloth and

times during baking.

place in baking pan.

5. Serve with Curried Fruit.

(over)

Pacrat173@lemmy.ml · 2 pts · 2y (1 reply)

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TO PREPARE CURRIED FRUIT

1. Use halves of canned peaches,

2. Pour over the fruit ½ cup

pears or apricots and small

melted butter, mixed with 1

slices of canned pineapple.

cup light brown sugar and 1

Drain well from juice. Use as tablespoon curry powder.

many pieces of each as will fill 3. Bake 40 minutes in same oven a deep casserole or baking

with ham. Serve from dish in

dish.

which it is baked.

FOR THE INQUIRING COOK

Serve baked white or sweet po-

dessert, such as Lemon or Lime

tatoes, green salad with French

ice with Refrigerator Cookies

Dressing and a light frozen

(No. 79).

That seems like a heapin' helpin' of curry, enough to overwhelm every other flavor except the hammy goodness.