Did them both in dutch ovens, mostly followed King Arthur's "Naturally Leavened Sourdough" recipe with some extra water. I didn't slash them very well, but they still rose quite nicely~
This week's bake!
Did them both in dutch ovens, mostly followed King Arthur's "Naturally Leavened Sourdough" recipe with some extra water. I didn't slash them very well, but they still rose quite nicely~
4 Comments
RBWells@lemmy.world · 2 pts · 3y
Love the round bottom of the loaves, such a sign of success!
junezephier@lemmy.sdf.org · 1 pts · 3y
aaaa thank you!
desGroles@lemmy.world · 1 pts · 3y
Look lovely indeed 😍
junezephier@lemmy.sdf.org · 1 pts · 3y
aaaa thanks!