c/bready · by StevenWithaPH@lemmy.world · 1yBi-weekly sourdough boules cross-posted from: https://lemmy.world/post/20535229 Trying to get more fancy with scoring them 37 points · 6 comments · view on lemmy.world
6 Comments
StevenWithaPH@lemmy.world · 4 pts · 1y
Bonus crumb shot
dhcmrlchtdj__@lemmy.world · 2 pts · 1y
What’s your secret
StevenWithaPH@lemmy.world · 2 pts · 1y
Probably the 1/2 tsp of dried yeast I use to give it extra rise 😶🌫️
dhcmrlchtdj__@lemmy.world · 2 pts · 1y
Well I’ll be
Mickey@lemmy.ca · 2 pts · 1y
Looking great! What kind of flour are you using?
StevenWithaPH@lemmy.world · 2 pts · 1y
The cheap stuff 😂 great value all purpose unbleached flour