Dropped a pork butt in the smoker this morning. Once it hit The Shelf I wrapped it up and let it get to 210 before pulling it out and letting it rest for 30 min before shredding and shoving it into my face.
Did 2 racks of ribs yesterday for the first time, still need to work on that. 3-2-1 didn't quite work out. Didn't get pics of those though.
8 Comments
reddthat@reddthat.com · 1 pts · 3y
Mmm mmm looks great!
Boomkop3@reddthat.com · 1 pts · 2y
this stuff is just too good
TurnItOff_OnAgain@lemmy.world · 2 pts · 2y
I'm so addicted. I'm making it like, once a week now. Maybe every other week.
Boomkop3@reddthat.com · 1 pts · 2y
heck yes, your post says your using a smoker. Are those practical in an apartment kitchen? If so I might get myself one
TurnItOff_OnAgain@lemmy.world · 2 pts · 2y
Definitely not practical in an apartment. There is, obviously, a lot of smoke. You might be better off using a slow cooker and some liquid smoke. Or maybe just your oven and liquid smoke.
Boomkop3@reddthat.com · 1 pts · 2y
I've got both of those alternatives, I'll be trying them out! thanks!
TurnItOff_OnAgain@lemmy.world · 1 pts · 2y
Did you ever get around to trying any of this?
Boomkop3@reddthat.com · 2 pts · 2y
Like the overly impulsive scatterbrain that I am, I bought some of what I needed then forgot. Thank you for reminding me tho!