Hi folks, for those looking for the recipe... And I know.... I don't brown the meatballs first :). But hey, to each their own.
Meatball Appetizer
I usually make my own spaghetti sauce (for another recipe share; maybe my baked spaghetti) and simmer these.
Ingredients
2 pound ground beef
1 pound ground pork
4 cloves garlic, minced
3 eggs
1 ½ cup freshly grated Romano cheese (if you do buy store bought, you can blend the shreds in the blender)
2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 ½ cups stale Italian bread, crumbled via blender ( 8 Italian white bread slices sitting out for 2 hours with crust removed)
1 ½ cups lukewarm water
Existing spaghetti sauce simmering
3-4 oz of Mozzarella cheese, freshly shredded (for the topping)
Directions
Make sure your spaghetti sauce is simmering as a prep item in a large enough pan for however many 2" servings you plan to make of meatballs.
Combine beef, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
Hand blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold its shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
Drop balls into sauce and make sure the sauce is bubbling (in needed, bring to a bubble) and then turn down to simmer with cover.
This should cook for at least 4 hours on simmer.
Serve with spaghetti or however you would like to serve them.
Oven/Broiling
Preheat oven to 425.
Take a small/medium cast iron skillet and add sauce on the bottom. Add meatballs and pour more sauce over each ball.
Add Mozzarella over dish as desired
Bake for about 10-15 min or until cheese is to desired browning
17 Comments
cybervseas@lemmy.world · 8 pts · 3y
Indeed I can feel my appetite growing by the second.
Barns@lemmy.world · 7 pts · 3y
I think I clogged an artery just looking at it but it was worth it!
bennysp@lemmy.world · 7 pts · 3y
Hi folks, for those looking for the recipe... And I know.... I don't brown the meatballs first :). But hey, to each their own.
Meatball Appetizer
I usually make my own spaghetti sauce (for another recipe share; maybe my baked spaghetti) and simmer these.
Ingredients
Directions
Serve with spaghetti or however you would like to serve them.
Oven/Broiling
nyahlathotep@sh.itjust.works · 4 pts · 3y
That's the appetizer? I fear the main course may kill me
Edit: Looks delicious btw
sailing_bookdragon@feddit.nl · 4 pts · 3y
That looks delicious, may I ask how you made it?
WalrusByte@lemmy.world · 4 pts · 3y
Looks delectable!
Finnagain@lemmy.world · 4 pts · 3y
That looks delicious!
OurTragicUniverse@kbin.social · 4 pts · 3y
"Ominous quotes"
darvocet@kbin.social · 3 pts · 3y
who doesnt love meat in ball form?
chalk46@kbin.social · 2 pts · 3y
the cheese wouldn't play nearly as well off of meat squares
gorkx@kbin.social · 0 pts · 3y
@darvocet me. but i'm a vegitarian.
@bennysp
bill_1992@lemmy.world · 3 pts · 3y
Love the cheese on top. I usually simmer meatballs on the stove but maybe I'll try broiling some mozzarella on top next time.
N00dle@lemmy.world · 3 pts · 3y
Damn, that looks good. Almost makes me want to take the time to cook something.
MargotRobbie@lemmy.world · 3 pts · 3y
Cheesy. Do you have the recipe?
Adela1961@kbin.social · 2 pts · 3y
Looks amazingly delicious! Recipe?
zib@kbin.social · 1 pts · 3y
That looks delicious, I'd love the recipe if you're willing to share