Testing a recipe to cook for a new years party. Grilled duck breast, mashed sweet potatoe with garlic and aged cheese, caramelized grilled beetroot, demi-glace sauce on duck fat. Wanted something light fealing but fatty so people wouldnt get drunk so fast.
Duck breast
5 Comments
NegativeLookBehind@lemmy.world · 9 pts · 1y
Tautvydaxx@lemmy.world · 5 pts · 1y
100% with you! The onley time I like chicken is when its fried.
qarbone@lemmy.world · 4 pts · 1y
Have you tried fried duck?
I have not, I'm just curious as you seem duck-knowledgeable.
Tautvydaxx@lemmy.world · 4 pts · 1y
Yes, the skin turns very crunchy and super tasty, but the meat becomes rubbery and not as good as grilled.
qarbone@lemmy.world · 2 pts · 1y
Huh, that's a shame. Thanks for the info.
SatansMaggotyCumFart@lemmy.world · 6 pts · 1y
Nice job.
jewbacca117@lemmy.world · 3 pts · 1y