c/shittyfoodporn · by Emi@ani.social · 1ySimple mushroom pizza Probably won't ever learn to stretch the dough properly but so far they turned out alright. 57 points · 9 comments · view on lemmy.world
9 Comments
lupec@lemm.ee · 17 pts · 1y
Dang, that actually looks great if you ask me! I see your point though, stretching it properly sounds like hell lol.
KillerTofu@lemmy.world · 6 pts · 1y
Let your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
deegeese@sopuli.xyz · 3 pts · 1y
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
KillerTofu@lemmy.world · 4 pts · 1y
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
deegeese@sopuli.xyz · 0 pts · 1y
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
KillerTofu@lemmy.world · 2 pts · 1y
Don’t have time to let dough rest but makes sour dough. What a conundrum.
deegeese@sopuli.xyz · -1 pts · 1y
Frozen discard is a baking supply, 24hr pizza is a recipe.
SpaceNoodle@lemmy.world · 1 pts · 1y
Did you get your family just this morning?
cybermass@lemmy.ca · 3 pts · 1y
Nice work! 😀