Making a pescatarian (more or less) ramen - niboshi shoyu dashi, aroma oil, shoyu tare and homemade ajitama, with store bought frozen noodles, air fried ebi tempura and narutomaki.
[Homemade] Niboshi shoyu ramen
Making a pescatarian (more or less) ramen - niboshi shoyu dashi, aroma oil, shoyu tare and homemade ajitama, with store bought frozen noodles, air fried ebi tempura and narutomaki.
1 Comments
neryam@lemmy.world · 1 pts · 3y
Very nice, I love when crispy things absorb some soup 🤤