Any chefs or connoisseurs to tell me if I'm crazy for this idea?

I want to put grilled paneer, arugula, and salmon roe on a cracker as an appetizer or early snack.

I feel like the salty/umami roe with the bitter/peppery freshness of arugula on the grilled paneer would taste nice. In terms of texture there would be the chewy/squeaky cheese, the crispy cracker, and the pop of the roe.

I'm thinking a cracker like a triscuit, but I feel like they're too thick for what I'm trying to put together.

Anyway, before I spend time and money to make a concoction that tastes like garbage, does anyone have any opinions or suggestions?