[Homemade] meaty ribs off the Weber

Yellow mustard base, dry rub, no sauce. Hickory wood chunks with a little bit of apple wood thrown in.

232 points · 12 comments · view on lemmy.world

12 Comments

Not gonna lie...im a little hard.

Aw yus meats 🥩🥩🥩

Tell me about that rub, buddy

It’s a house blend I got at the meat counter. I like it because they go easy on the salt.

On my way

What sorta charcoal you using? Any wood chips?

I use Royal Oak chunk charcoal and wood chunks(hickory , apple) for the longer cooks.

Thanks man. All the fat and connective tissue melted into the meat; making it moist and a little sticky.

Yo good job, that looks delicious

Hey buddy, can I come over? :P

This looks good even though I detest red meat for many different reasons

Its ok, they might be pork ribs ;)