Recipe for Tang cookies from 1969

Tang cookies, 1969

• 3/4 cup tang powder
• 1/2 cup sugar
• 2 eggs
• 2/3 cup vegetable oil
• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt

1. Mix tang powder, sugar, eggs, and vegetable oil in a bowl. In another bowl sift flour, baking powder, and salt. Combine wet and dry mixtures.

2. Scoop into balls and place on a parchment paper lined baking sheet. Bake at 350°F for 12 to 15 minutes.

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There are variations of the recipe that add ~1-1/2 cups of vanilla baking chips to create a creamsicle cookie. I personally would try adding 1 tsp vanilla extract.

It should be a crime to post a video of a recipe without a written copy. 😑

I’m intrigued enough to give them a taste but not intrigued enough to actually make them.