Yeah! The happiest time of my grill-pan-owning life was when I heard the sizzle of the food on the pan for the first time. The least happy was when I tried to clean the thing for the first time.
Now I just use a regular 12” lodge skillet as well as a carbon steel pan.
Edit: if you want grill marks and great flavour, get a Weber kettle, a charcoal chimney, and a bag of hardwood lump charcoal. Learn to build a 2 zone fire and make some amazing food!
6 Comments
Hedin@lemmy.world · 2 pts · 1y
chonglibloodsport@lemmy.world · 2 pts · 1y
Yeah! The happiest time of my grill-pan-owning life was when I heard the sizzle of the food on the pan for the first time. The least happy was when I tried to clean the thing for the first time.
Now I just use a regular 12” lodge skillet as well as a carbon steel pan.
Edit: if you want grill marks and great flavour, get a Weber kettle, a charcoal chimney, and a bag of hardwood lump charcoal. Learn to build a 2 zone fire and make some amazing food!
uhmbah@lemmy.ca · 2 pts · 1y
Heya. I appreciate your opinion enough that I'll give it a try!
Thanks
Fizz@lemmy.nz · 1 pts · 1y
What's that rectangle pan called? It looks useful
uhmbah@lemmy.ca · 4 pts · 1y
Reversible Grill/Griddle
Very useful. A lot of people think it's a pain in the butt to use due to cleaning and/or seasoning. But I love it and use it all the time.
CluckN@lemmy.world · 1 pts · 1y
Those look raw
Evolith@lemmy.world · 1 pts · 1y
But delicious. I'll be glad once I can afford more protein in my diet on salary. Year'll come eventually.