Try to limit the amount of bubble production when steaming your milk, you can control this by adjusting the depth of the steaming wand. Closer to the surface = more/bigger bubbles.
Make sure your steaming wand is NOT an auto frother. It's almost impossible to get good microfoam with an auto frother.
After steaming, tap hard on the counter a few times to pop the biggest bubbles, then swirl for about 10 seconds to homogenize.
4 Comments
wheresyourshoe@lemmy.world · 3 pts · 3y
The angle of this picture almost completely hides the cup. I thought you made a latte art cookie at first, lol.
KingStrafeIV@midwest.social · 2 pts · 3y
😂. You're totally right. Doesn't help that I use glass cups.
evilkevin22@lemmy.world · 2 pts · 3y
Man, I’ve been trying to get good at this but my milk is often to foamy at the end of the pour.
KingStrafeIV@midwest.social · 1 pts · 3y
Here are a few tips which you might find helpful.