I'm one of the unicorns. I'm a millennial, and they are (were) my favourite confectionary chocolate. I think my sister may like them as well, but everyone else I know detests them. I'm sad to see them go, but I know that I'm not buying enough to keep them in business by myself.
Hopefully candy makers will get a clue one day soon that incorporating as many unnecessary allergens as possible in a single product is bad for business.
10 Comments
wise_pancake@lemmy.ca · 2 pts · 1y
My wife once drove 2 hours to buy these based on a rumour that a store had them, I'd never heard of them. Her family loves them.
Sad to see them go, a lot of modern candy is just way too sweet for my palate these days.
CanadianCorhen@lemmy.ca · 1 pts · 1y
These are as sweet, or more so. Wish they were less personally
tleb@lemmy.ca · 0 pts · 1y
Haha 2 hours is crazy, they're always at Dollarama
wise_pancake@lemmy.ca · 1 pts · 1y
I did not know that. She was trying to track them down for weeks with no luck
streetfestival@lemmy.ca · 2 pts · 1y
Homer Simpson voice: mmmmmm.... chocolate graveyard
ValueSubtracted@startrek.website · 2 pts · 1y
So sad, yet so delicious.
DerisionConsulting@lemmy.ca · 1 pts · 1y
I've never met someone in real life who was born after World War 2 who liked these, and I don't think I've seen anyone eat one since 2000.
Some people obviously love them, but not that many. The "severed testicle soaking in bloody-cum" art on the box isn't really drawing new people in.
CanadianCorhen@lemmy.ca · 3 pts · 1y
I'm 35, and these are my favorite guilty pleasure chocolate.
They are horrible for you, but god I love them
skai@lemmy.ca · 2 pts · 1y
I'm one of the unicorns. I'm a millennial, and they are (were) my favourite confectionary chocolate. I think my sister may like them as well, but everyone else I know detests them. I'm sad to see them go, but I know that I'm not buying enough to keep them in business by myself.
yannic@lemmy.ca · -1 pts · 1y
I'd eat these if they didn't have milk in them.
Hopefully candy makers will get a clue one day soon that incorporating as many unnecessary allergens as possible in a single product is bad for business.