I used tomatoes that I grew and froze, tomatoes I canned but didn't grow, carrots I grew and canned, zucchini I grew from this year.
chickpeas in a "butter chicken" inspired sauce and a heap of tahini
I used tomatoes that I grew and froze, tomatoes I canned but didn't grow, carrots I grew and canned, zucchini I grew from this year.
8 Comments
fluffplush@lemmy.world · 6 pts · 3y
Growing your own vegetables, nice 💚
Arcanepotato@lemmy.world · 5 pts · 3y
Nothing better than fresh, in season veg (or preserving it for later) 💕
hamid@lemmy.world · 2 pts · 3y
I love chickpeas 🥰
TIEPilot@lemmy.world · 1 pts · 3y
I'm the farthest thing from a vegan and that looks delicious!
fluffplush@lemmy.world · 5 pts · 3y
It does! You should go vegan and adopt a diet that doesn't rely on harm against animals though 🙂
turtle550@lemmy.world · 0 pts · 3y
Do you just put tahini on like that or did you mix into into a dressing? I'm struggling with the strong bitter taste of tahini!
Arcanepotato@lemmy.world · 1 pts · 3y
I mix it with lemon juice, salt and water until it becomes creamy like that. It would be way too rich if it was just tahini :)
turtle550@lemmy.world · 0 pts · 3y
Ahh that makes so much more sense! Thanks for responding :)