Loving all the homemade pizza posts thought I'd share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

17 Comments
Skuldug@lemmy.world · 10 pts · 3y
I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.
Snipe_AT@lemmy.atay.dev · -7 pts · 3y
How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?
Skuldug@lemmy.world · 6 pts · 3y
The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don't have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.
Xanthrax@lemmy.world · 1 pts · 3y
Why are people down voting them for asking an honest question?
MysticKetchup@lemmy.world · 9 pts · 3y
Sweet and spicy is such a great combination!
ShakeThatYam@lemmy.world · 7 pts · 3y
Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It's amazing how much of a difference one topping can make.
Skuldug@lemmy.world · 3 pts · 3y
The jalapeno makes all the difference I agree.
Skuldug@lemmy.world · 2 pts · 3y
Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.
KarboniteKream@lemmy.world · 5 pts · 3y
Oh wow, this is absolutely beautiful. I’d never consider this combo to work, gotta give it a try.
Skuldug@lemmy.world · 6 pts · 3y
There's the old debate of pineapple on pizza but it's just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.
Roundcat@kbin.social · 5 pts · 3y
Sweet, salty, and spicy all in one place? I'd like that!
Skuldug@lemmy.world · 2 pts · 3y
Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.
emeralddawn45@discuss.tchncs.de · 4 pts · 3y
Thai Sweet chili sauce drizzled over a classic edit* hawaiian pizza (ham, bacon, pineapple) is revolutionary.
Skuldug@lemmy.world · 1 pts · 3y
Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.
Snipe_AT@lemmy.atay.dev · -6 pts · 3y
Damn, that looks glorious. The contrasting green peppers, white cheese, and red sauce is just perfect. Well done.
Skuldug@lemmy.world · 4 pts · 3y
White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.
turtlepower@lemm.ee · 1 pts · 3y
Skuldug@lemmy.world · 2 pts · 3y
So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.