If you really want to be a good cook it is imperative that you learn how to marinate meat

The neck is the most important part, apparently.

I follow the Jamaican approach and always jerk my meat. Guests love jerked meat.

Take all opportunities to enjoy your hobbies, perfect your art or pleasure yourself.

This lady may very well found a way to do all three at once.

Let her cook

Please someone have a source with audio