Crumb
c/foodporn · by battleboybassist@lemmy.world · 3y

First attempt at smoking ribs

7 hours at 230 with pecan chips. Tasted amazing

104 points · 6 comments · view on lemmy.world

6 Comments

coldv@lemmy.world · 10 pts · 3y

I'm salivating

kostel_thecreed@lemmy.ca · 4 pts · 3y (1 reply)

How tender was it? Looks on the verge of melt-in-your-mouth, but still has a chew to it to me.

NotSpez@lemm.ee · 3 pts · 3y

This is the way

Nanomerce@lemmy.world · 3 pts · 3y

beautiful smoke ring

metallic_substance@lemmy.world · 2 pts · 3y

It appears you succeeded

regex1883@lemmy.world · 1 pts · 3y

Great job