Years ago we would buy a side of pork or quarter of beef from a couple farms in the valley.
Recently we tried to go back to them but they aren’t available.
Does anyone have leads on farms that still do this? I don’t much processing, or fancy vacuum packaging, etc.
Minimal cuts so I can prepare it myself for steak, roast, chops, bacon, etc.
5 Comments
can@sh.itjust.works · 3 pts · 1y
Have you asked any butchers? Even the grocery store ones may at least have some leads.
averyrandomusername@lemmy.ca · 2 pts · 1y
The people at the meat counters don’t have any idea.
can@sh.itjust.works · 1 pts · 1y
That's not really surprising. Have you tried Gateway?
averyrandomusername@lemmy.ca · 2 pts · 1y
Next time I’m there, I will ask. Typically I just go to Costco and get the large cuts and break it down at home, but there are a lot of cuts missing when I go that way, but it works.
Perhapsjustsniffit@lemmy.ca · 2 pts · 1y
averyrandomusername@lemmy.ca · 1 pts · 1y
Thanks for the advice. where in CB? That’s where I grew up and parents are still there.