Wrapping up the weekend with a whiskey sour, a variation that came through my news feed, with orange juice (I have Tangelos, fantastic tangy juice) and absinthe (used Lucid)
I made this with scotch, as I have no rye, and it definitely needed 2x the lemon. Feeling more indulgent about the egg white than the Scotch! I think this would work with Angel's Envy bourbon very well, better than the Scotch and maybe better than rye but alas, as I have already mentioned I am waiting to buy anything.
8 Comments
essteeyou@lemmy.world · 4 pts · 1y
Just for searchability and accessibility... Here are the ingredients and instructions from the image:
Ingredients:
Instructions:
apfelwoiSchoppen@lemmy.world · 3 pts · 1y
Price of eggs can seriously get bent. Gosh it is a necessity for this cocktail. That looks amazing.
dyc3@lemmy.world · 3 pts · 1y
Nice foam head on this one! I usually make my whiskey sours with bourbon. You don't need anything real expensive to make a good whiskey sour.
RBWells@lemmy.world · 2 pts · 1y
Me too - usually Evan Williams Bottled-in-Bond, talk about inexpensive, that is our workhorse but even that is used up. So many parties in the last few months , birthdays, a wedding, holidays. I will restock next month hopefully but it is kind of fun finding ways to use what is here.
The Scotch is Benromach 10, better than it's price for sure.
MorningThunder@lemm.ee · 2 pts · 1y
Interesting twist! I have to say though the best Whiskey Sour I’ve ever had comes from Suderman
Reverse dry shaken, and then a bunch of Angostura drops on top of the foam of the finished drink.
ocean@lemmy.selfhostcat.com · 1 pts · 1y
Why egg?
RBWells@lemmy.world · 5 pts · 1y
Smooths flavor, adds texture. And I suppose nutrition, too.
blackris@discuss.tchncs.de · 2 pts · 1y
What OP answered. Extra tip: You can use a little bit of aquafaba as a perfect alternative, if you don't want egg in your drinks.