c/bready · by Nooodel@lemmy.world · 1ySecond tiny bread, orange for scale as I couldn't find a banana 23 points · 6 comments · view on lemmy.world
6 Comments
Cruxifux@feddit.nl · 2 pts · 1y
Isn’t tiny bread just called a bun
Nooodel@lemmy.world · 4 pts · 1y
Had that conversation on the first tiny bread as well, for me a bun is sth that you slice horizontally once and then eat upper and lower half. This is a 350g bread, that your slice in 10+ slices, not far from the size of a bun but still a bread imho
cosmoscoffee@feddit.org · 3 pts · 1y
The German word for bun is "Brötchen", a diminutive of "Brot" (bread), so we literally call a bun a "tiny bread".
GreyEyedGhost@lemmy.ca · 2 pts · 1y
I specifically made 2 lb/850g loaves so I could work less, but as long as you're happy. Looks tasty!
Nooodel@lemmy.world · 1 pts · 1y
Yeah, it's a bake-your-own-bread from the farmer next door, so the overall effort is low + I like fresh bread and we're just two people...
GreyEyedGhost@lemmy.ca · 2 pts · 1y
That's the kind of effort-to-tasty ratio i can get behind.