I've been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).
Recipe. I didn't have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.
13 Comments
Okokimup@lemmy.world · 18 pts · 1y
ininewcrow@lemmy.ca · 15 pts · 1y
That is amazing. Most people don't know how difficult it is bake a good loaf of bread. I make passable plain white bread ... it's good but not great.
Yours is a work of art and something to be proud of. Beautiful!
Okokimup@lemmy.world · 11 pts · 1y
I've been doing this for 5 years and only just starting to have good results (visually; the best part about baking is that even when you fail, it usually still tastes good).
v4ld1z@lemmy.zip · 8 pts · 1y
This looks so good
DogPeePoo@lemm.ee · 7 pts · 1y
Could I trouble you for the recipe?
Okokimup@lemmy.world · 10 pts · 1y
Recipe. I didn't have white spelt, so I replaced that with regular bread flour. I also added 10 grams of vital wheat gluten. I get most of my bread recipes from this site with good results.
DogPeePoo@lemm.ee · 3 pts · 1y
That’s awesome. Thank you so much— I am new to baking bread but your pic inspired me to go for it!
morgunkorn@discuss.tchncs.de · 5 pts · 1y
beautiful! you can be proud 😎
FundMECFSResearch@lemmy.blahaj.zone · 4 pts · 1y
Miam! Send me a slice please!
andrew_bidlaw@sh.itjust.works · 3 pts · 1y
Yummy. How it tasted like?
Okokimup@lemmy.world · 2 pts · 1y
I haven't actually eaten it yet. I can't use my kitchen sink for a few days, so I made some foods ahead of time and popped them in the freezer.
StevenWithaPH@lemmy.world · 1 pts · 1y
Looks great! Any reason you didn’t bake it darker? I just started making sourdough regularly. Definitely worth the effort :)
Okokimup@lemmy.world · 2 pts · 1y
We prefer them blonder.