Currently just use the noodles from the cheap Maruchan packs and include frozen vegetables and some source of protein, with some powder broths I bought once upon a time. Been doing that because it's quick and easy but I'm looking to shake things up; any recommendations?
6 Comments
teft@lemmy.world · 5 pts · 1y
When i was in Korea we had little old ladies follow the army camps with a ramen tent. They would put a fried egg with soft yolk and a slice of cheese on top of the ramen. That and some fresh green onions made for some amazing noodles.
OpticalMoose@discuss.tchncs.de · 3 pts · 1y
OpticalMoose@discuss.tchncs.de · 5 pts · 1y
NJSpradlin@lemmy.world · 2 pts · 1y
ComicalMayhem@lemmy.world · 2 pts · 1y
not very spicy, haha, I'm a little bitch. I'll check these out, thanks!
Reverendender@sh.itjust.works · 3 pts · 1y
Add pulled pork, or chop up whatever other leftover proteins you have in the Fridge. Chopped scallions. Leafy greens of your choice. Bok Choy; crunchy and Leafy and delicious.
Brands I like: Sapporro, Nissen, Indomie.
Di you have any Asian markets nearby? They will have a variety of choices you may never have dreamed of.
SpikesOtherDog@ani.social · 2 pts · 1y
Drop an egg in there before you cook it. You will probably need to cook it extra.
Lunch meat
Add a little milk.
Fresh peppers, or dried flakes.
Cheese slice
Mayo
Veggies.
My family bought me some spice concoction called hopelessness ramentic.
Mix and match as you see fit.
ComicalMayhem@lemmy.world · 1 pts · 1y
I usually use an egg boiler and cook the egg separate (when I use eggs). Is there a difference?
Wait, milk, or mayo? In ramen? I've used peanut butter before but milk and mayo seems like an odd choice...
Recently got a dried sofrito seasoning mix from trader Joe's, been using that a lot, I should probably try it with ramen tho
SpikesOtherDog@ani.social · 2 pts · 1y
I got the milk idea from an anime.
https://youtu.be/RyJtUhzi5P0
Mayo is egg, oil, salt. It adds a nice creaminess and can bring the spice level down a little.