Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.
I generally use the J Kenji Lopez-Alt prep method, it never fails.
6 Comments
HappySkullsplitter@lemmy.world · 5 pts · 1y
Bison is amazing, love it!
SatansMaggotyCumFart@lemmy.world · 3 pts · 1y
Which one is the side?
TheOgreChef@lemmy.world · 3 pts · 1y
Probably the strip steak. The bison was really dang good
Trex202@lemmy.world · 2 pts · 1y
How did you prepare them?
TheOgreChef@lemmy.world · 3 pts · 1y
Salted a few hours beforehand, reverse seared at 250F in the oven until up to temp and seared in cast iron after hitting it with a little extra salt and pepper prior to dropping it in the pan.
I generally use the J Kenji Lopez-Alt prep method, it never fails.
4am@lemm.ee · 2 pts · 1y
Bison ribeye might be the ultimate cut