Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
Sourdough Sunday!
Tartine Country Loaf:
90% AP flour
10% ww flour
75% water
20% poolish
2% salt
Cornstarch to dust/prevent sticking.
Baked in a dutch oven at 450 for 40 mins, removing the lid after 20 mins.
3 Comments
Steak@lemmy.ca · 3 pts · 3y
damn that's some nice bread. good job!
jimmyjazx@lemmy.one · 2 pts · 3y
I'm baking 3 later, maybe I'll post but my recipe is way less exact
Noved@lemmy.ca · 2 pts · 3y
Nothing wrong with a tried and true recipe!