Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.
Cross section of Carapomme
Seeing the layers of an entremet I made in French pastry school, consisting of: Hazelnut financier, streusel, caramelized apples, a soft set caramel, light caramel cream and a delicious caramel glaze.
6 Comments
CallMeTHELazer@lemmy.world · 2 pts · 3y
That looks incredible, great job!
There's a quote from YouTuber "YSAC" (You Suck at Cooking) that perfectly describes my thoughts:
"Turns out, when you mix cookies, sugar, and chocolate together. It tastes good. So that's a nice surprise."
https://youtu.be/LoZ_7y3z5S8
hamsammy@lemmy.world · 1 pts · 3y
Thank you! Hahaha yeah, surprising what happens when you put delicious foods together, eh? ;)
glimse@lemmy.world · 2 pts · 3y
I'm not a big dessert guy but THIS made me stop scrolling...
hamsammy@lemmy.world · 2 pts · 3y
🥰 thank you! It's all things texture and taste - the best of both worlds.
glimse@lemmy.world · 2 pts · 3y
I want to eat it real bad lol
hamsammy@lemmy.world · 2 pts · 3y
I've been dreaming of making it again since it was so delicious the first time. 🤤