c/foodporn · by Another_username@lemmy.world · 1y

Shoyu broth ramen with pork belly....yum!

177 points · 6 comments · view on lemmy.world

6 Comments

PixelatedCleric@lemmy.dbzer0.com · 7 pts · 1y (1 reply)

That looks amazing!

Another_username@lemmy.world · 3 pts · 1y

You was as good as looks :)

OpticalMoose@discuss.tchncs.de · 6 pts · 1y

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shiroininja@lemmy.world · 5 pts · 1y

I’m pretty sure I had that exact thing in a noodle shop in DC

Balthazar@lemmy.world · 4 pts · 1y (1 reply)

I expected a brown broth because you said shoyu. What gives it the red color?

Another_username@lemmy.world · 5 pts · 1y

I thought the same actually! I assume that the red is because it was the spicy version…Apparently the the broth color is more based on how the stock base is prepared, the shoyu is added after.

fujiwood@lemmy.world · 3 pts · 1y

[ removed ]

Grass@sh.itjust.works · 2 pts · 1y

Bean sprouts always make me feel like I'm being ripped off on the amount of noodles