People on Saturday: well let's do fun stuff

Me: I'll have pizza tomorrow, better refresh my sourdough and get ready to knead

We are different.

#WeKneadToTalk #Cooking #Pizza #Sourdough

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3 Comments

This time I'll go for 30~36 hours of maturation and use a teaspoon of honey as nourishment.

I'm not really sure about the percentage of water but I'll experiment a 61/62% and see how it goes

Came up with "I didn't choose the dough life, the dough life chose me" too

@innkeeper@gamerstavern.online Bruh...

😔😔😔
The sourdaughter.

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