BBQ ribs, wedges, corn on the cob, and my wife's cornbread muffins.
I used to do my own ribs from scratch, and they were good, but now the main squeeze works at a food distributor and gets 2 full racks of sous vide ribs for $16, so it's a no brainer. 25 minutes in the air fryer, toss in sauce, char on grill. Classic ETA BBQ sauce, I reckon it still holds its own just fine! 😉
BBQ ribs, wedges, corn on the cob, and my wife's cornbread muffins.
I used to do my own ribs from scratch, and they were good, but now the main squeeze works at a food distributor and gets 2 full racks of sous vide ribs for $16, so it's a no brainer. 25 minutes in the air fryer, toss in sauce, char on grill. Classic ETA BBQ sauce, I reckon it still holds its own just fine! 😉
3 Comments
TheCriticalMember@aussie.zone · 3 pts · 1y
BBQ ribs, wedges, corn on the cob, and my wife's cornbread muffins.
I used to do my own ribs from scratch, and they were good, but now the main squeeze works at a food distributor and gets 2 full racks of sous vide ribs for $16, so it's a no brainer. 25 minutes in the air fryer, toss in sauce, char on grill. Classic ETA BBQ sauce, I reckon it still holds its own just fine! 😉
Seagoon__@lemmy.world · 2 pts · 1y
Tonight is a mushroom omelette. Snacking on dried fruit and nuts
TheCriticalMember@aussie.zone · 2 pts · 1y
BBQ ribs, wedges, corn on the cob, and my wife's cornbread muffins.
I used to do my own ribs from scratch, and they were good, but now the main squeeze works at a food distributor and gets 2 full racks of sous vide ribs for $16, so it's a no brainer. 25 minutes in the air fryer, toss in sauce, char on grill. Classic ETA BBQ sauce, I reckon it still holds its own just fine! 😉