Soul food

121 points · 11 comments · view on lemmy.world

11 Comments

originalucifer@moist.catsweat.com · 13 pts · 1y (1 reply)

can you still eat soul food if youre dead inside? asking for a friend

beerclue@lemmy.world · 11 pts · 1y

"Cooking soul food is the only thing keeping me afloat." - a friend

potoo22@programming.dev · 7 pts · 1y

I'm planning to make that tomorrow. Easy, filling, tasty, and healthy,

maxlord@lemm.ee · 6 pts · 1y (4 replies)

With Baguette is a gamechanger. It socks Up all the juice when you Dip it

shnizmuffin@lemmy.inbutts.lol · 6 pts · 1y (3 replies)

In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.

beerclue@lemmy.world · 4 pts · 1y (1 reply)

Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!

maniel@sopuli.xyz · 2 pts · 1y

I like to melt/dissolve a few slices of (real) cheese, it's my favorite method of thickening stew like thing tho

TexasDrunk@lemmy.world · 2 pts · 1y

I have a preference for using masarepa to thicken. I've got a buddy that prefers masa harina.

mobotsar@sh.itjust.works · 1 pts · 1y (2 replies)

I don't deny that it looks tasty, but what is it?

beerclue@lemmy.world · 1 pts · 1y (1 reply)

chili con carne

mobotsar@sh.itjust.works · 1 pts · 1y

Oh, duh. The corn and the triangles threw me off; I subconsciously thought that was pita.