Made my peanut sauce a bit too thick but still tasty. Love making gado gado as a quick dinner after a busy day. Favourite go to vegetables are frozen green beans and some sliced carrots. Tofu marinated in some soy sauce before frying.
Gado Gado with fried tofu and brown basmati rice
3 Comments
teuniac_@lemmy.world · 6 pts · 3y
Yummy! I love how you managed to replace egg which would traditionally be part of this dish with tofu!
hamid@lemmy.world · 2 pts · 3y
Awesome! I recognize this as Indonesian, I love gado gado and soto.
Maybe it is time to make a soy curl Rendang
turtle550@lemmy.world · 2 pts · 3y
Ohhh I don't yet have a recipe for soy curl rendang so if you do.. please share and I'd love to try it!!
Fixbeat@lemmy.ml · 0 pts · 3y