c/foodporn · by LoneGansel@lemmy.world · 3y

Tuna tataki with homemade ponzu and Japanese egg drop soup

113 points · 4 comments · view on lemmy.world

4 Comments

j7889@lemmy.world · 4 pts · 3y (2 replies)

Trying to grow yuzu, would you mind your ponzu recipe?

LoneGansel@lemmy.world · 7 pts · 3y (1 reply)

1 part soy sauce
1/2 part freshly squeezed citrus (yuzu or lemon+orange)
1/4 part sake
1/4 part mirin
Small amount of grated garlic and ginger
Rice vinegar to taste

Thank you, yuzu almost did not make it over winter inside house. It will take some time, but I will try with store bought yuzu extract and some lemon.

MedicPigBabySaver@lemmy.world · 3 pts · 3y

Yummo!