Tocăniță (ostropel) de pui cu mămăligă (chicken stew with polenta) - Romanian dish, cooked for a large international group

57 points · 3 comments · view on lemmy.world

3 Comments

Bonus@lemm.ee · 5 pts · 1y (3 replies)
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beerclue@lemmy.world · 2 pts · 1y (2 replies)

Oh, I was not sure what "braised" chicken was, but I think that fits better than "stew".

The ingredients were tomatoes, bell peppers, carrots, onions, garlic, parsley. On the spices side, it was heavy on paprika, thyme, bay leaves, salt & pepper.

It's a "Balkan" dish, but I think many cuisines in eastern and southern Europe have variations on this.

Bonus@lemm.ee · 2 pts · 1y
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endeavor@sopuli.xyz · 1 pts · 1y
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arcosenautic@lemmy.world · 2 pts · 1y (1 reply)

Poftă bună!

beerclue@lemmy.world · 1 pts · 1y

Săru'mâna.