looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don't believe them at first and need multiple before I know it was a success. I'm my hardest critique.
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
13 Comments
Varyk@sh.itjust.works · 11 pts · 1y
wow yum nice yum wow.
did you make the glaze?
N0MAD@sh.itjust.works · 5 pts · 1y
I did. I've done this recipe before just tweaked the bourbon and preserves amount based off family's recommendations.
Varyk@sh.itjust.works · 1 pts · 1y
looks like it turned out great, congrats. I like making my own marinades and sauces, do you add a lot of other ingredients or is it primarily the preserves and burboun?
I'm always trying to simplify my sauces
N0MAD@sh.itjust.works · 2 pts · 1y
Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey
And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don't believe them at first and need multiple before I know it was a success. I'm my hardest critique.
JoShmoe@ani.social · 11 pts · 1y
What divine mountain is this?!
CrayonRosary@lemmy.world · 4 pts · 1y
It's Candy Mountain, Charlie.
RowRowRowYourBot@sh.itjust.works · 2 pts · 1y
oji@lemmy.world · 7 pts · 1y
Jabba the Hutt is so tasty when he's well done.
jia_tan@lemmy.blahaj.zone · 5 pts · 1y
Steamed hams 😳😳😳
N0MAD@sh.itjust.works · 2 pts · 1y
Smoked not steamed
Dasus@lemmy.world · 3 pts · 1y
So it was cut ham before you cooked it...?
Either way, looks nice.
N0MAD@sh.itjust.works · 3 pts · 1y
We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup
Dasus@lemmy.world · 2 pts · 1y
Ooh. That sounds nice. Delicious
AndrewZabar@lemmy.world · 2 pts · 1y
BBQPorn!
Seriously, looks absolutely amazing!