I fried some duck breast until almost ready, set aside.
In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.
Roasted Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.
I fried some eggs in some duck fat, added some salt and pepper.
Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.
16 Comments
Drbreen@sh.itjust.works · 8 pts · 1y
Looks amazing, the only thing I'd change is the mild chilli to arse burning chilli.
beerclue@lemmy.world · 5 pts · 1y
Hey, I want my kids to eat this, not hate their dad :))
Drbreen@sh.itjust.works · 3 pts · 1y
Haha fair enough then!
Madzielle@lemmy.dbzer0.com · 7 pts · 1y
What a gorgeous plate!
Toneswirly@lemmy.world · 6 pts · 1y
Looks like professional quality, well done.
beerclue@lemmy.world · 2 pts · 1y
Thank you!
haris@mander.xyz · 6 pts · 1y
It looks amazing! Would you mind sharing the recipe?
beerclue@lemmy.world · 11 pts · 1y
I fried some duck breast until almost ready, set aside.
In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.
RoastedReduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.I fried some eggs in some duck fat, added some salt and pepper.
Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.
werty@sh.itjust.works · 3 pts · 1y
I would like a roasted teriyaki please
beerclue@lemmy.world · 1 pts · 1y
Now that you mentioned it, it doesn't sound right. What would be the proper term, for the non-natives around?
werty@sh.itjust.works · 2 pts · 1y
Please don't change it, it sounds perfect! But perhaps saute would work?
Novice_Idiot@lemmy.wtf · 3 pts · 1y
Thank you! My fiancé loves duck and I happened to find some duck breast on clearance! Might make it this weekend!
beerclue@lemmy.world · 2 pts · 1y
Awesome! If you do, share the results.
WhiteRabbit@lemmy.today · 3 pts · 1y
Mm mm mmm. Looks like you drizzled some of that extra sauce over the duck too
beerclue@lemmy.world · 2 pts · 1y
Indeed I did :)
kittenzrulz123@lemmy.blahaj.zone · 2 pts · 1y
That looks amazing, 10/10 would pay way too much for this in a restaurant :3