Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.
Instead of using a baking steel I stacked 4 steel baking sheets and filled a smaller sheet with water on the bottom. According to my iranian father, it tastes accurate and good.
4 Comments
tinybutmighty@lemm.ee · 3 pts · 1y
Looks amazing. And your improvised baking steel is ingenious! I may just steal that idea :)
Jake_Farm@sopuli.xyz · 2 pts · 1y
I don't actually know how well it works, having more experienced bakers try out this idea will be good feedback.
fubarx@lemmy.world · 2 pts · 1y
Recipe?
Jake_Farm@sopuli.xyz · 2 pts · 1y
Here is the recipe. I was off a few grams here and there but I don't think it made a large difference. The most satisfying part was poking the lines in.