Tea with cream cheese bagels

83 points · 9 comments · view on lemmy.world

9 Comments

doopen@feddit.uk · 5 pts · 1y

I've never seen the middle filled up like that before

A_norny_mousse@feddit.org · 4 pts · 1y (1 reply)

Damn, that mug is beautiful. I'm jelly.

InternetCitizen2@lemmy.world · 2 pts · 1y

Thank you!

Asafum@feddit.nl · 2 pts · 1y

Everything bagel, cream cheese, tomato, and red onion. Soooo goooood

Add some lox if I feel like buying a $52834 bagel lol

merde@sh.itjust.works · 1 pts · 1y (1 reply)

what's the setup behind the cup?

hello,

InternetCitizen2@lemmy.world · 2 pts · 1y

Just some environmentalism art I made when I was young and beautiful.

some_guy@lemmy.sdf.org · 1 pts · 1y (2 replies)

Here’s a tip for the way I love doing it: Cook to sunny-side up eggs to go on top. Your hand(s) get messy, but it’s so worth it.

tal@lemmy.today · 3 pts · 1y

Yeah, some burger places will do a sunny-side up egg, and the yolk running over things is messy...but I really like it, and will always order it if I'm at a burger place that has a sunny-side-up egg option.

I'm hoping that someone can figure out a less-messy way to provide a similar experience. Maybe have some kind of spread that incorporates yolk, or powdered egg yolk that's mixed in at the last minute or something.

PlantJam@lemmy.world · 2 pts · 1y

Hot take, but sometimes a fork and knife really is the best option. This also applies to those stupid mile high sandwiches and burgers.