I was in a bit of a rush so I didn’t end up making a marinade. This was more of a dry rub where after I sliced the chicken thigh on the cutting board I just poured the spice rack on it and mixed it up by hand. I want to say it was:
3 parts chili powder
2 parts cumin
1 part coriander
1 part garlic powder
Pinch cayenne pepper
Several generous pinches of salt
Ground black pepper
But then again I didn’t measure much. Just did everything by eye :)
6 Comments
JohnnyEnzyme@lemm.ee · 4 pts · 1y
Homeless guac, homeless guac...!? There will always be a place for...
Oh, okay, that looks lovely. 😅
Reverendender@sh.itjust.works · 3 pts · 1y
That’s a full tortilla
StevenWithaPH@lemmy.world · 1 pts · 1y
Haha I was a bit ambitious, and hungry
TastehWaffleZ@lemmy.world · 2 pts · 1y
Looks delicious! I'm planning on making fajitas on Saturday, what recipe did you use for the marinade?
StevenWithaPH@lemmy.world · 2 pts · 1y
I was in a bit of a rush so I didn’t end up making a marinade. This was more of a dry rub where after I sliced the chicken thigh on the cutting board I just poured the spice rack on it and mixed it up by hand. I want to say it was:
3 parts chili powder 2 parts cumin 1 part coriander 1 part garlic powder Pinch cayenne pepper Several generous pinches of salt Ground black pepper
But then again I didn’t measure much. Just did everything by eye :)
TastehWaffleZ@lemmy.world · 2 pts · 1y
This is the way, vibe cooking is best cooking.
That recipe looks solid, I hope it was as delish as it looks!