c/foodporn · by drasglaf@sh.itjust.works · 1yDoenjang-jjigae I followed this recipe for the most part: https://aaronandclaire.com/doenjang-jjigae-korean-soybean-paste-stew-2/ 56 points · 4 comments · view on lemmy.world
4 Comments
scytale@lemm.ee · 5 pts · 1y
Oh man this reminds me to make it again. We usually make kimchi or sundubu jjigae, but it might be nice to doenjang once in a while.
jeena@piefed.jeena.net · 3 pts · 1y
Looks very legit, but for the full Korean experience you should use a small soup bowl instead of a deep plate ^^
drasglaf@sh.itjust.works · 3 pts · 1y
Maybe the perspective is deceiving, but it is a bowl.
Drbreen@sh.itjust.works · 2 pts · 1y
Thank you for sharing the recipe!