Loco moco

148 points · 12 comments · view on lemmy.world

12 Comments

yata@sh.itjust.works · 7 pts · 2y (1 reply)

Looks interesting. Some kind of mushroom sauce on rice?

LoneGansel@lemmy.world · 10 pts · 2y

The gravy has garlic, ginger, scallion, and shiitaki mushroom for veggies. It's a roux-based beef stock gravy with soy sauce and Worcestershire.

That goes over sushi rice and a burger patty, then topped with a fried egg and scallions.

TheGiantKorean@lemmy.world · 2 pts · 2y (2 replies)
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LoneGansel@lemmy.world · 3 pts · 2y (1 reply)

Thank you as always kind stranger! :)

TheGiantKorean@lemmy.world · 3 pts · 2y
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Danobc@feddit.de · 2 pts · 2y

Anyone has a good and authentic Recipe?

WoolyNelson@lemmy.world · 2 pts · 2y (1 reply)

Looks almost too "high brow" for what it is.

LoneGansel@lemmy.world · 3 pts · 2y

It's right on the cusp of tackiness. Not quite "beef croquette on brioche with pommes fries" level of overembellishment, but we're close.

blur457@lemmy.zip · 1 pts · 2y (4 replies)

Crazy snot?

LoneGansel@lemmy.world · 3 pts · 2y (3 replies)

It's a popular Hawaiian meal. I didn't make the name, just the recipe.

SayJess@lemmy.blahaj.zone · 2 pts · 2y

That looks yummy!

blur457@lemmy.zip · 2 pts · 2y (1 reply)

Moco in Spanish is mucus/snot/buggers.

LoneGansel@lemmy.world · 3 pts · 2y

Yep! Some great tasting foods have terrible names. This, dirt pudding, and shit on a shingle all have that in common.

WoahWoah@lemmy.world · 0 pts · 2y

This is my other favorite dish. This one screams savory and satisfying without being cloying. There is enough clear, thoughtful execution and a demonstrated care for flavor and texture that you can tell it isn't muddled extravagance but rather tightly argued decadence.