The ends of a loaf of bread are the best parts.

They have the most crust and therefore the most flavor; these are amazing for French toast.

26 points · 11 comments · view on lemmy.world

11 Comments

lukzak@lemmy.ml · 8 pts · 3y

What a shitty opinion. Upvoted for having the balls to post it though.

DLSchichtl@lemmy.world · 4 pts · 3y
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neumast@lemmy.world · 2 pts · 3y

They are definitely the best!

duckington@lemmy.world · 2 pts · 3y (2 replies)

Hooooo boy yeah that’s a spicy one

favrion@lemmy.ml · 2 pts · 3y (1 reply)

More like a starchy one.

duckington@lemmy.world · 2 pts · 3y

☠️

JohnDClay@sh.itjust.works · 2 pts · 3y

Thank you for actually posting an unpopular opinion!

some_guy@lemmy.sdf.org · 2 pts · 3y (1 reply)

You can have mine in perpetuity starting now.

favrion@lemmy.ml · 1 pts · 3y

Yay.

not_awake@lemmy.world · 2 pts · 3y

You speak goodly words my friend

illi@lemm.ee · 2 pts · 3y

Fresh? Hell yeah. But if not (or if it'a the packaged bread)... not really.

AA5B@lemmy.world · 2 pts · 2y

I was with you until the French toast part. Sure, a heel is great for a sandwich or snack: extra flavor and texture for the butter bread, or reducing leakage on a peanut butter and maple syrup sandwich. I’m in. But French Toast? It has to be able to absorb the “French”. It’s even the only thing that really needs white bread. Actually, challah is best for French toast